I made pasta salad.
While the noodles were boiling
I washed and chopped Roma tomatoes.
For me, green onions are an important ingredient.
One large, hot, spicy garlic pickle goes in the mix
along with some green olives, a can of black olives, and a cup of Feta cheese.
I top all that with fresh ground black pepper and, in this case, Greek dressing.
I think it is pretty.
I popped it all in the fridge to chill and let the flavors mingle for a while.
Delicious!
Carly's bridge photos.
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