I made pasta salad.

 While the noodles were boiling

 I washed and chopped Roma tomatoes.

 For me, green onions are an important ingredient.

 

 One large, hot, spicy garlic pickle goes in the mix

  

 along with some green olives, a can of black olives, and a cup of Feta cheese.

  

 I top all that with fresh ground black pepper and, in this case, Greek dressing.

  

 I think it is pretty.

  

 I popped it all in the fridge to chill and let the flavors mingle for a while.

Delicious!

Carly's bridge photos.

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